Trader Joe’s Adds New Vegan Products for Summer

trader-joes-vegan-sour-gummies

Vegan gummies, yay! Via TraderJoes.com.

Much like Whole Foods (and way more wallet-friendly) Trader Joe’s is a vegan wonderland. The uber-popular chain features a whole host of plant-based products, from Speculoos Cookie Butter to Chicken-less Crispy Tenders.

Now, just in time for summer, Trader Joe’s vegan products list has gotten a little longer. The grocer has added a lengthy lineup of new additions, including a lot that are herbivore-friendly.

Here’s what’s new:

  • Organic Riced Cauliflower: Better than rice, this healthier sub can take the place of the famous grain in almost any recipe. $1.99 for a 12-ounce bag.
  • Sour Gummies: These come in Key Lime, Tangerine, Meyer Lemon and Grapefruit, and are happily gelatin-free. $1.99 for a seven-ounce bag.
  • Raw Almond Butters: They come in raw and crunchy and have zero additives—nothing but almonds. $7.99 per jar.
  • Organic Roasted Tomatillo Gazpacho: The perfect summer soup. $3.99 for a 20-ounce tub.
  • Organic Creamy Asparagus Soup: Potatoes and spinach take the place of dairy in this creamy soup. $3.99 for a 20-ounce tub.
  • Grilled Cauliflower: No need to break out the grill yourself. $2.99 for a 16-ounce bag.
  • Maple Water: Forget coconut water—with half the sugar and half the calories, maple water might be the new hotness. $2.99 for a 32-ounce container.
  • Muhammara: This unique dip features roasted red peppers, olive oil, tangy pomegranate juice, and breadcrumbs. $2.99 for an eight-ounce tub.
  • Beet Hummus: Can’t beet this. $2.29 for a seven-ounce tub.

(Note: some of these products aren’t labeled vegan, so they may contain trace amounts of animal products. Based on the listed ingredients, they’re all vegan-friendly.)

Follow Latest Vegan News on Facebook, on Twitter @LatestVeganNews, and Google+ , and sign up to receive our daily headlines in your inbox here. 

Hannah Sentenac, Editor-in-Chief

Hannah Sentenac, Editor-in-Chief

A wizard of words, lover of all living things and vegan mac 'n cheese master, Hannah is the Editor-In-Chief and Founder of SomeGirlsVeganNews.com. Her writing has appeared in Live Happy magazine, the Miami New Times, OneGreenPlanet.com, MindBodyGreen.com, FoodRevolution.org and numerous other publications and websites. She's obsessed with vegan pizza and crop tops, and is totally addicted to the outdoors. You can reach Hannah directly at hannah.sentenac@gmail.com.

1 Response

  1. Jill Mertz says:

    Love that you are keeping us Vegans in mind when stocking your shelves. I shop at your store all the time. It’s fun trying new products. Always friendly, happy employees working that go way out of their way to help me find a product.

Leave a Reply

Your email address will not be published. Required fields are marked *